About Me

Cooking Safely Every Day

Most people don't realize it, but there are several inherent risks involved with cooking that you really need to watch out for. In addition to literally working with heat and fire, you also have to worry about keeping the foods that you are using safe and sound, so that you don't unintentionally hurt one of your guests. I started thinking more seriously about cooking safely, and it was great to see the difference that it made to the quality of my food. Check out this blog for great information on cooking safely each and every single day. You won't regret it!

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2 Factors That Can Affect The Taste Of Wine

Posted on 17 July 2018

A glass of wine can serve as a relaxation tool at the end of a long day, or as an elegant supplement to a fine meal. The ways in which wine is used throughout the world are as diverse and varied as the wines themselves. Wineries utilize complex chemical and mechanical processes to produce wine, and it can be challenging for a novice wine enthusiast to understand the relationship between these processes and the ultimate body and flavor of the wine. [Read More]

3 Benefits Of Serving Free Bread To Your Restaurant Customers

Posted on 3 October 2017

Restaurants that serve bread for free to customers that come in aren't anything new. However, you might not have implemented this in your own restaurant yet. Even though it's not really a necessity, it is something that you can consider. Even if you don't want to make the bread in your restaurant yourself, you can always get it from a local bakery. These are a few reasons why you might want to consider doing this. [Read More]