Your commercial kitchen equipment receives a significant amount of investment over the years. However, there comes a time when signs become more and more evident as you consider having them replaced.
When to Replace
Wear and tear of kitchen equipment is the most obvious sign that it is about time to replace them. Even if your staff has been diligent in regularly cleaning and maintaining the equipment, and you have had your kitchen equipment repaired by professional services as needed, they still eventually wear out. If your ventilation hoods have accumulated rust, corrosion, and dents, the quality of circulation will decrease and need to be replaced. For the refrigerator or walk-in freezer, food spoils, leaks, and excessive heat are signs for replacement. Each of your kitchen equipment has its own signs of wear and tear based on its suggested lifetime.
However, wear and tear are not the only sign that you might need to replace your commercial kitchen equipment. There are also various reasons to upgrade your commercial kitchen equipment. The new equipment will help your business improve the quality of stored perishables, decrease production efficiency through automation, reduce costs for being electricity-efficient, and expand business operations. For most restaurant owners, the need to reduce operational costs from energy usage is the primary motivation to upgrade kitchen equipment.
How to Upgrade
Once you decided that you will pursue upgrading your commercial kitchen equipment, set a budget and plan how to go about the renovation. Set a schedule for each piece of equipment to be upgraded with minimal impact on kitchen operations. Yet, if your resources allow it, complete the entire kitchen equipment upgrade and kitchen renovation at once to be time-efficient. Make sure to source your kitchen equipment with a dealer you are comfortable with. Negotiate on the price, but ensure that you are getting the top of the line kitchen equipment. Compare brands, models, and specifications for each kitchen equipment. Talk about the repair and maintenance warranties with your dealer. Often times, these kitchen equipment dealers offer installation services as well. A well-known company like vollrath equipment suppliers should have the range of equipment you need as well as be able to help with installation.
The key to deciding when and how to upgrade your commercial equipment is to take your time and avoid making hasty decisions. Wear and tear of old kitchen equipment might be the obvious signs for replacing, but the need to upgrade is also a crucial one. Your commercial kitchen equipment is a major investment. Handle this decision with utmost care. Negotiate with the dealers, compare prices, and get the right schedule. Visit a site like http://louiswohl.com for more information.